Shrimp Dumpling 蝦餃

Cooking instructions: Steam for 10 minutes

Sui Mai 燒賣

Cooking instructions: Steam for 20 minutes

Shrimp & Chive Dumpling 鮮蝦韭菜餃

Cooking instructions: Steam for 15 minutes

Shrimp & Scallop Dumpling 鮮蝦帶子餃

Cooking instructions: Steam for 15 minutes

Steamed BBQ Pork Bun 叉燒包

Cooking instructions: Steam for 10 minutes

Steamed Chinese Sausage Bun 臘腸卷

Cooking instructions: Steam for 10 minutes

Pork Spring Roll 豬肉春卷

Cooking instructions: Steam for 7 minutes or 7 minutes at 360°F Air Fryer

Veggie Spring Roll 素菜春卷

Cooking instructions: Steam for 7 minutes or 7 minutes at 360°F Air Fryer

Steamed Beef Ball 牛肉球

Cooking instructions: Steam for 20 minutes

Sui Long Bao 小籠包

Cooking instructions: Steam for 10 minutes

Steamed Egg Yolk Custard Bun 流沙包

Cooking instructions: Steam for 10 minutes

Beef Tendon 牛筋

Cooking instructions: Steam for 20 minutes

Beef Tripe 牛肚

Cooking instructions: Steam for 20 minutes

Shrimp Spring Roll 蝦春卷

Cooking instructions: Steam for 7 minutes or 7 minutes at 360°F Air Fryer

Corn Shrimp & Parsley Dumpling 香茜黃金果

Cooking instructions: Steam for 15 minutes

Steamed Chicken Feet 鳳爪

Cooking instructions: Steam for 10 minutes

Steamed Pork and Peanut Dumpling 潮州粉果

Cooking instructions: Steam for 10 minutes

Steamed Spareribs 蒸排骨

Cooking instructions: Steam for 20 minutes

Bean Curd Roll in Oyster Sauce 蠔皇鮮竹卷

Cooking instructions: Steam for 15 minutes

Sticky Rice Wrapped in Lotus Leaf 珍珠糯米雞

Cooking instructions: Steam for 30 minutes